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In primo piano

In Love with...Peanut Butter!

Sometime you have what I say ….that Day!

You know …when you want something really rich in taste to start the day with the right step.

Sunday morning need always something more special to eat, because after all … It’s Sunday!
Here we go ..I planned in my mind to make a new cake creation for our guest and for our late tea time
A cake, easy to do that you would never stop eating, with a Luxurious taste but at the same time quite light and not heavy.
Cheesecake with Sbrisolona crumbles as cake base , Ricotta cheese and Peanut Butter as creamy part. Recipe
Cake base: Use more or less 300 gr of biscuits or a crunchy dry cake as our Sbrisolona (typical Mantova cake), reduce all in crumbles and add 80 gr of melted butter.
Press all in a cake mold and refrigerate for 30 minutes

Filling: Using a whisk reduce in cream 250 gr of Ricotta cheese (or a soft cheese), with 200 gr of Peanut Butter (creamy version), adding 120 gr of dust sugar.
Add also some vanilla seed (or a squeeze of vanilla in cream) and …

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